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Recipes
What Is Haggis
Products
Burns
Whats New
About Us
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Product
Time
Occasion
Traditional Haggis
Haggis in a Hurry
Vegetarian Haggis in a Hurry
Black Pudding in a Hurry
Delicious Every Day Haggis
Delicious Every Day Vegetarian Haggis
Delicious Every Day Black Pudding
Special Edition Range
Under 10 Minutes
10-20 Minutes
30 Minutes
A little bit longer
Burns Night
Buffet
Light lunch or snack
Breakfast
Entertaining
Fuelling Fitness
Wee beasties of the glen
Party treats
Prep: 20 mins
Cook: 10 mins
4
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Ingredients
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225g Macsween traditional haggis
1 egg yolk, beaten
1 whole egg, beaten
6 tablespoons porridge oats, medium oatmeal (or panko
breadcrumbs) for coating
vegetable oil for shallow frying
black pepper
Method
Add the beaten egg yolk to the cold haggis in a bowl and mix well. Add a few turns of black pepper to the mix.
Form into small bite-sized balls. Don’t be tempted to make them too big, otherwise the outside will burn before the haggis inside is hot enough.
Coat the balls in beaten egg, then roll in the porridge oats or oatmeal (try and opt for coarser rather than too fine an oatmeal for
this).
Shallow-fry the balls in oil until golden brown and serve right away.
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