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Wee beasties of the glen

Party treats

Prep: 20 mins Cook: 10 mins
4

Ingredients

  • 225g Macsween traditional haggis
  • 1 egg yolk, beaten
  • 1 whole egg, beaten
  • 6 tablespoons porridge oats, medium oatmeal (or panko
    breadcrumbs) for coating
  • vegetable oil for shallow frying
  • black pepper

Method

  1. Add the beaten egg yolk to the cold haggis in a bowl and mix well. Add a few turns of black pepper to the mix.
  2. Form into small bite-sized balls. Don’t be tempted to make them too big, otherwise the outside will burn before the haggis inside is hot enough.
  3. Coat the balls in beaten egg, then roll in the porridge oats or oatmeal (try and opt for coarser rather than too fine an oatmeal for
    this).
  4. Shallow-fry the balls in oil until golden brown and serve right away.