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Haggis Nachos

Try this quick and tasty recipe for movie night snacks!

Prep: 2min Cook: 1min


  • 130g Macsween Haggis 
  • Bag of tortilla chips
  • 100g grated cheddar or mozzarella cheese
  • 100g guacamole
  • 100g salsa
  • 100g sour cream
  • Jalapeño peppers (optional)
  • Fresh chillies, finely sliced (optional) 


  1. Heat the haggis in the microwave according to the instructions on the pack.
  2. Meanwhile decant the tortilla chips onto a large plate.
  3. Spoon the hot haggis over the tortilla chips and sprinkle over the cheese.
  4. Dollop generous spoonfuls of guacamole, salsa and sour cream on top and add a few jalapeño peppers or fresh chillies if desired.