A delicious snack to impress at any gathering
1 tbsp olive or rapeseed oil
250g mushrooms, finely chopped
2 tsp fennel seeds, dry toasted and crushed
½ tsp Sichuan peppercorns, dry toasted and crushed - optional
½ - 1 tsp ground cayenne pepper
500g Macsween’s Highland Veggie Crumble, casing removed
1 sheet of ready-rolled puff pastry (approximate weight 320g)
2 tbsp Firecracker sauce (see below)
1 egg, lightly beaten
Poppy seeds and fennel seeds, to garnish
Firecracker Sauce
100g reduced sugar and salt ketchup
1 tsp fennel seeds, toasted and crushed
½ tsp cayenne pepper (more to taste)
Serving suggestion: For a meal, cut the uncooked sausage rolls into six large pieces before baking and serve with a large crisp salad or plenty of cooked seasonal vegetables.