Method

1. Cook the Highland Veggie Crumble according to the instructions on the pack.
2. Meanwhile, place the pepper halves under a medium grill, with the outside facing up, for a few minutes, until they have softened and are beginning to char.
3. Remove the peppers from the grill, turn over and fill with the hot vegetarian haggis.
4. Sprinkle the cheese on top and place back under the grill for a further 5 minutes until the cheese is bubbling.