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Highland Veggie Crumble Stuffed Yellow Peppers

Try this quick and delicious recipe

Prep: 10min Cook: 20min


454g Macsween Highland Veggie Crumble

4 red or yellow peppers, halved and deseeded (leave stalks on)

50g grated cheddar, crumbled feta or halloumi


  1. Cook the Highland Veggie Crumble according to the instructions on the pack.
  2. Meanwhile, place the pepper halves under a medium grill, with the outside facing up, for a few minutes, until they have softened and are beginning to char.
  3. Remove the peppers from the grill, turn over and fill with the hot vegetarian haggis.
  4. Sprinkle the cheese on top and place back under the grill for a further 5 minutes until the cheese is bubbling.