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Highland Veggie Crumble Koftas

A delicious alternative to the traditional meat kofta!

Prep: 40 mins Cook: 20 mins


  • 300g Macsween Highland Veggie Crumble
  • 300g minced Scottish lamb or beef
  • 5g finely chopped red chilli
  • 50g finely chopped onion
  • 1 tsp cumin powder
  • ½ teaspoon turmeric
  • 2tsp coriander powder
  • ½ tsp cinnamon powder
  • 10g fresh coriander chopped
  • 2 cloves garlic finely chopped
  • Maldon sea salt & freshly milled black pepper
  • 30ml Vegetable oil for cooking koftas


  1. Remove the outer casing from the Highland Veggie Crumble, cut off 300g, crumble, and add lamb mince
  2. Add the onion, chilli, garlic & coriander mix in the spices until well blended, season
  3. Divide into 8 x 80g balls; roll out each ball to form a sausage, place in the fridge to firm up
  4. Heat the grill to high heat
  5. Thread the koftas onto 8 skewers, brush with oil & season
  6. Grill until cooked through & piping hot
  7. Place the koftas kebabs on the plate, garnish with chopped mint
  8. Serve with basmati rice, flat breads and natural yogurt