Macsween - Guardians of Scotland's National Dish

Search By

Product
Time
Occasion
  • Traditional Haggis
  • Haggis in a Hurry
  • Vegetarian Haggis in a Hurry
  • Black Pudding in a Hurry
  • Delicious Every Day Haggis
  • Delicious Every Day Vegetarian Haggis
  • Delicious Every Day Black Pudding
  • Special Edition Range
  • Under 10 Minutes
  • 10-20 Minutes
  • 30 Minutes
  • A little bit longer
  • Burns Night
  • Buffet
  • Light lunch or snack
  • Breakfast
  • Entertaining
  • Fuelling Fitness

Highland Veggie Crumble Koftas

A delicious alternative to the traditional meat kofta!

Prep: 40 mins Cook: 20 mins
4

Ingredients

Macsween Haggis in a Hurry Find Out More
  • 300g Macsween Highland Veggie Crumble
  • 300g minced Scottish lamb or beef
  • 5g finely chopped red chilli
  • 50g finely chopped onion
  • 1 tsp cumin powder
  • ½ teaspoon turmeric
  • 2tsp coriander powder
  • ½ tsp cinnamon powder
  • 10g fresh coriander chopped
  • 2 cloves garlic finely chopped
  • Maldon sea salt & freshly milled black pepper
  • 30ml Vegetable oil for cooking koftas

Method

  1. Remove the outer casing from the Highland Veggie Crumble, cut off 300g, crumble, and add lamb mince
  2. Add the onion, chilli, garlic & coriander mix in the spices until well blended, season
  3. Divide into 8 x 80g balls; roll out each ball to form a sausage, place in the fridge to firm up
  4. Heat the grill to high heat
  5. Thread the koftas onto 8 skewers, brush with oil & season
  6. Grill until cooked through & piping hot
  7. Place the koftas kebabs on the plate, garnish with chopped mint
  8. Serve with basmati rice, flat breads and natural yogurt

You may also like to try