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Haggis Stovies

A traditional Scottish winter warmer

Prep: 15 mins Cook: 30 mins


  • 454g stick of Macsween haggis, cooked and broken up
  • 400g maris piper potatoes, peeled and diced and boiled
  • butter or oil
  • 1 leek, washed and sliced
  • 1 onion, peeled and sliced
  • small bunch of parsley, washed and chopped
  • salt and pepper


  1. Fry onion and leek in butter or oil till just beginning to colour.
  2. Add cooked potato and crumbled haggis.
  3. Continue to cook, stirring through till hot, taking care not to break up potatoes too much.
  4. Season to taste then add chopped parsley.
  5. Serve on warmed plates with oatcakes and a final sprinkling of parsley.