Macsween - Guardians of Scotland's National Dish

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Haggis and Cherry Tomato Spaghetti

This recipe makes use of some common dry ingredients with the freshness of cherry tomatoes

Prep: 10-20 mins Cook: 30-35 mins
4

Ingredients

Macsween Haggis in a Hurry Find Out More
  • 454g Macsween haggis         
  • 400g spaghetti
  • 15 cherry tomatoes
  • 4 tbsp olive oil
  • Salt and freshly ground black pepper
  • Handful fresh basil leaves, to serve (optional)
  • Grated parmesan, to serve (optional)
  • (Optional extras to consider: capers, fresh chilli or chilli flakes) 

Method

  1. Cook the haggis according to the instructions on the pack. Meanwhile boil the spaghetti in a large pan of salted water.
  2. Heat the oil in a frying pan, slice the cherry tomatoes in half and fry for 3 minutes.
  3. Drain the spaghetti and return to the pan. Pour in the tomatoes and olive oil and crumble in the hot haggis, toss everything together well. Season to taste.
  4. Divide into 4 portions and sprinkle with parmesan, basil and any other accompaniments if desired. 

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