Nutritious and delicious!
250g MacSween Highland Veggie Crumble
200g pork mince
2 tsp vegetable oil
2 stalks lemongrass, finely chopped
1 large red chilli, finely chopped
2 cloves garlic, crushed
1 banana shallot, finely chopped
2 tsp palm sugar or brown sugar
2 tbsp fish sauce
1 lime, juiced
small bunch fresh coriander, chopped
1/2 cucumber, seeded and sliced
2 spring onions, sliced
2 baby gem lettuce
handful of peanuts