Whilst 25th January (Burns Night, for those who didn't know) is an important date, don't forget that haggis can be eaten on any day of the year. Whether you are impressing friends, whipping up a quick family tea or making an intimate dinner for two, there is a haggis recipe for every occasion, here are some of our favourite dishes to make with this versatile ingredient.
Family friendly
Mid-week quickie for two
Veggie haggis and Portobello mushroom
Black Pudding Salad (OK, I know we said haggis recipes, but this one was too good to miss out)
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