There is a new way to get your fix of Macsween haggis.
The Chef and Brewer Group are now featuring Macsween haggis on the menus of their pub-restaurants across the land. We are particularly delighted because these guys pride themselves on delivering freshly cooked food, using the best seasonal products.
Dubbed 'Scotch and Egg' the dish contains Scottish Highland venison and Macsween Haggis bound in an oatmeal crumb, topped with a soft-boiled, free-range egg. As lovers of all things Scottish we think it's a little dish of delightfulness, particularly good with one of Chef and Brewers real ales, but we want to hear from you. Have you tried the new dish? What did you think of it? Tweet or Facebook your thoughts, along with a picture of you tucking into it, and we'll send you some goodies:
There are literally hundreds of Chef and Brewer pubs across the country, in all different shapes and sizes, so you are bound to find one that will meet your haggis munching requirements. They have family friendly pubs for haggis with the kids; pubs with beer gardens for haggis in the sun (rain); pubs with meeting rooms for haggis with your colleagues and pubs with WiFi for blogging about your love of haggis. Check out your nearest one here