Hasty, tasty leftovers!
According to the 'Love food, Hate waste' website, each UK household throws away around £430 a year on food, yet most of it was still in date and perfectly edible! So, if you over cater on the haggis, read on for some delicious wallet-friendly tips. Allow left over haggis to cool properly, put into a sealed container and store in the fridge for no more than 48 hours.
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