Bringing a modern twist to what is a long standing British classic, our sausages arrived with a bang across Scotland late last year. With a range including; Pork & Haggis, Smoky Pork & Beer and Bacon & Black Pudding, these sausages are highly versatile and can be enjoyed on their own, as part of a traditional Scottish breakfast, in a hearty casserole or a classic toad in the hole.

Our very own James Macsween, comments: “Having led the haggis market for over 60 years now and expanded our product portfolio to include black pudding, burgers and vegetarian options, it was only a matter of time until we introduced such a classic product to our range. We’re proud of the three variants we’ve created and hope the unique flavours add something a bit different to our customers’ plates. They’re simple to cook, versatile and incredibly tasty. I’m confident Macsween fans will love them – whether it’s on their own or as part of their favourite dish.”

Using only the finest quality ingredients of prime pork shoulder and a unique blend of spices, the Smoky Pork & Beer and Pork & Haggis sausages are currently on sale in Morrisons across Scotland priced at £2.50 for a pack of six.