We are thrilled to announce that our Special Edition Venison Haggis and Threebird Haggis picked up two awards at last night’s Scotland Food and Drink Excellence awards.  Winning both the Retail Meat award and the top accolade of the night, the Product of the Year award.

We were among more than one hundred businesses that entered the awards, which recognises excellence across Scottish food and drink. The Product of the Year award winner is selected from all the nights’ winner to highlight an outstanding achievement.

If you have not yet tried these two wonderful flavours, they really do take haggis to new heights. The Threebird haggis is an elegant trio of grouse, pheasant and duck, subtly smoked with quince, lavender and spices, a succulent and fragrant haggis. Whilst the Venison haggis is infused with port, juniper, redcurrents and spices for a meaty, rich favour. You can buy them online here.

Keep a look out for three new flavours which we will launch in October. Whilst the details are still top secret there will be a haggis, a vegetarian haggis and a black pudding version and we promise they will be as wonderful and exciting as the existing two. We'll tell you more about these as soon as we can.