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What Is Haggis
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Gluten Free Haggis Koftas
A delicious alternative to the traditional Gluten Free Haggis, Neeps and Tatties.
Prep: 40 mins
Cook: 20 mins
4
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Ingredients
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300g Macsween Gluten free haggis
300g minced Scottish lamb or beef
5g finely chopped red chilli
50g finely chopped onion
1 tsp cumin powder
½ teaspoon turmeric
2tsp coriander powder
½ tsp cinnamon powder
10g fresh coriander chopped
2 cloves garlic finely chopped
Maldon sea salt & freshly milled black pepper
30ml Vegetable oil for cooking koftas
Method
Remove the outer casing from the haggis, cut off 300g, crumble the haggis and add lamb mince
Add the onion, chilli, garlic & coriander mix in the spices until well blended, season
Divide into 8 x 80g balls; roll out each ball to form a sausage, place in the fridge to firm up
Heat the grill to high heat
Thread the koftas onto 8 skewers, brush with oil & season
Grill until cooked through & piping hot
Place the koftas kebabs on the plate, garnish with chopped mint
Serve with basmati rice, flat breads and natural yogurt
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