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Wee beasties of the glen

Party treats

Prep: 20 mins Cook: 10 mins


  • 225g traditional haggis
  • 1 egg yolk, beaten
  • 1 whole egg, beaten
  • 6 tablespoons porridge oats, medium oatmeal (or panko
    breadcrumbs) for coating
  • vegetable oil for shallow frying
  • black pepper


  1. Add the beaten egg yolk to the cold haggis in a bowl and
    mix well. Add a few turns of black pepper to the mix.
  2. Form into small bite-sized balls. Don’t be tempted to
    make them too big, otherwise the outside will burn
    before the haggis inside is hot enough.
  3. Coat the balls in beaten egg, then roll in the porridge oats or oatmeal (try
    and opt for coarser rather than too fine an oatmeal for
  4. Shallow-fry the balls in oil until golden brown and
    serve right away.