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Morrocan spiced vegetarian haggis stuffing

Add a unique twist to your stuffing

Prep: 30 mins Cook: up to 3 hours


  • Turkey or chicken of your choice
  • 227g Macsween Moroccan vegetarian haggis
  • 30ml Rapeseed oil
  • Sea salt & freshly milled pepper to taste

To accompany
Your favourite trimmings such as roast root vegetables, brussel sprouts and red cabbage   


  • Preheat oven to the temperature specified in the cooking instructions for the bird.
  • Place the Moroccan spiced vegetarian haggis into the neck end of the bird.
  • Rub the skin of the bird with rapeseed oil, salt and pepper.
  • Cook according to the cooking instructions for the bird.
  • Accompany with your favourite trimmings