Haggis is hugely versatile dish, and at Macsween we love trying new ways to cook with it. This year, over the festive period, we’ve been looking at how we can break with tradition and work haggis in to our Christmas and New Year menus.

Saint Andrew’s philosophy in life was to help others and to share everything he had with those less fortunate. At Macsween, we also believe in taking every opportunity to help others. That’s why we have partnered with Fareshare to ensure that any leftover food we have goes to those who need it.

From Monday 22nd January, for 7 days, haggis fans in Edinburgh and Glasgow will be able to enjoy an Afternoon Tea with a Macsween haggis twist at the Innis & Gunn Beer Kitchens.