Looking for something a bit more interesting to try for #NationalVegetarianWeek?
If you are a committed vegetarian or perhaps just going #meatfree for the week, we’re sure you’ll love our tasty Macsween Vegetarian haggis as a substitute for Quorn or mince. What could be simpler than a quick, grilled veggie haggis stuffed peppers recipe?
4 red or yellow peppers, halved and deseeded (leave stalks on)
50g grated cheddar, crumbled feta or halloumi
- Cook the Macsween vegetarian haggis according to the instructions on the pack.
- Meanwhile, place the pepper halves under a medium grill, with the outside facing up, for a few minutes, until they have softened and are beginning to char.
- Remove the peppers from the grill, turn over and fill with the hot vegetarian haggis.
- Sprinkle the cheese on top and place back under the grill for a further 5 minutes until the cheese is bubbling.
This is delicious as a hearty #veggieweek meal – the Macsween Vegetarian haggis is spicy, peppery and filling and the sunflower and pumpkin seeds give this dish a really nice crunch. Macsween Vegetarian haggis is suitable for vegans and vegetarians alike and is approved by the Vegetarian Society.
Want to impress your friends with a special vegetarian dinner this weekend for #nvw15?
Why not try our Macsween Moroccan Spiced Vegetarian Empenadas recipe idea? It has a sweet, spiced depth, with fragrant apricots, prunes, ginger and lime.
Try more recipe ideas