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Scottish Veggie Crumble stuffing

Add a unique twist to your stuffing

Prep: 30 mins Cook: up to 3 hours


  • Turkey or chicken of your choice
  • 227g Macsween Scottish Veggie Crumble
  • 30ml Rapeseed oil
  • Sea salt & freshly milled pepper to taste

To accompany:
Your favourite trimmings such as roast root vegetables, brussel sprouts and red cabbage   


  1. Preheat oven to the temperature specified in the cooking instructions for the bird.
  2. Place the Scottish Veggie Crumble into the neck end of the bird.
  3. Rub the skin of the bird with rapeseed oil, salt and pepper.
  4. Cook according to the cooking instructions for the bird.
  5. Accompany with your favourite trimmings