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Scottish Veggie Crumble Stuffed Yellow Peppers

Try this quick and delicious recipe

Prep: 10min Cook: 20min
4

Ingredients

454g Macsween Scottish Veggie Crumble

4 red or yellow peppers, halved and deseeded (leave stalks on)

50g grated cheddar, crumbled feta or halloumi

Method

  1. Cook the Scottish Veggie Crumble according to the instructions on the pack.
  2. Meanwhile, place the pepper halves under a medium grill, with the outside facing up, for a few minutes, until they have softened and are beginning to char.
  3. Remove the peppers from the grill, turn over and fill with the hot Scottish Veggie Crumble.
  4. Sprinkle the cheese on top and place back under the grill for a further 5 minutes until the cheese is bubbling.