Enjoyed by vegetarians, vegans and meat-eaters alike, our Scottish Veggie Crumble is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. Convenient to cook with for a variety of recipes, it's peppery flavour makes a great addition to rice bowls, tacos, pizzas and salads.
Made using a traditional Scottish family recipe, the non GMO Scottish Veggie Crumble is good sourced of plant-based protein and free from 11 common allergies.
Here at Macsween we always use approved, sustainable, high quality ingredients in all of our products. We are proud to confirm that the palm oil within the Vegetable Margarine that is used in our Award-Winning Vegetarian Haggis comes from a sustainable source and has been certified by the Roundtable on Sustainable Palm Oil (RSPO).
Oats, Water, Black Kidney Beans, Palm Oil, Carrot, Mushrooms, Red Split Lentils, Rutabaga, Rapeseed Oil, Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds, Salt, Ground Spices. Allergy Advice!
For allergens, including cereals containing gluten, see ingredients in bold. May contain Wheat (gluten).
Typical Values per 100g