Search By

  • Traditional Haggis
  • Haggis in a Hurry
  • Vegetarian Haggis in a Hurry
  • Black Pudding in a Hurry
  • Delicious Every Day Haggis
  • Delicious Every Day Vegetarian Haggis
  • Delicious Every Day Black Pudding
  • Special Edition Range
  • Under 10 Minutes
  • 10-20 Minutes
  • 30 Minutes
  • A little bit longer
  • Burns Night
  • Buffet
  • Light lunch or snack
  • Breakfast
  • Entertaining
  • Fuelling Fitness

Wild Boar haggis Sliders

Perfect party treats

Prep: 30 mins Cook: 10 mins


  • 300g Pork mince    
  • 227g Wild boar haggis          
  • 5g Chopped fresh flat leaf parsley
  • Sea salt & freshly milled pepper to taste
  • 30g Rapeseed oil
  • 10 x mini burger or brioche buns

Additional extras to consider:
Little gem lettuce
Portobello mushroom
Ketchup or salsa
Skinny fries


  1. In a large bowl break up the wild boar haggis and gently mix with the pork mince.
  2. Add the parsley, folding in gently.
  3. Form into 10 x 50g balls.
  4. Flatten the balls and place in fridge to firm up prior to use, best chilled for 4-6 hours to rest and flavour to develop.
  5. Heat a skillet to a high heat and add a little rapeseed oil
  6. Season the sliders to taste and cook for 5 minutes on either side until golden brown and piping hot.
  7. Serve in the mini buns with your choice of garnish.
Louboutin Shoes Outlet