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Macsween Wild Boar Haggis on Rustic Toast

Enjoy this recipe as a tasty snack or as an appetiser with friends

Prep: 5 min Cook: 15 min


  • 227g Macsween wild boar haggis
  • Loaf of your favourite bread
  • 2tbsp extra virgin olive oil
  • Your favourite chutney 


  1. Heat the haggis according to the instructions on the pack.
  2. Meanwhile lightly toast four slices of bread.
  3. Drizzle some olive oil over the bread.
  4. Once the haggis is hot, roughly spread over the bread and serve with your favourite chutney.
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