To celebrate National Vegetarian week our chef has rustled up some lovely recipes and we are offering you the chance to win a week's supply of vegetarian haggis goodies.

Whilst 25th January (Burns Night, for those who didn't know) is an important date, don't forget that haggis can be eaten on any day of the year. Whether you are impressing friends, whipping up a quick family tea or making an intimate dinner for two, there is a haggis recipe for every occasion, here are some of our favourite dishes to make with this versatile ingredient

Do you love the nutty crunch of Macsween Vegetarian Haggis? Well here at Macsween HQ we are achieving the impossible; we are removing nuts as an ingredient from our veggie haggis whilst maintaining the well-loved taste and texture … "how could this possibly be true?" I hear you ask … well please read on.

All the recent Jubilee celebrations got me thinking about a few Royal connections....

Did you know that Macsween invented the vegetarian haggis over 25 years ago? National Vegetarian Week is approaching, 21st - 27th May and to celebrate we invited Alex Connell, Principal Tutor of the Cordon Vert cookery school to step out of the kitchen for a quick chat.