Wednesday October 17, 2012
Whilst 25th January (Burns Night, for those who didn't know) is an important date, don't forget that haggis can be eaten on any day of the year. Whether you are impressing friends, whipping up a quick family tea or making an intimate dinner for two, there is a haggis recipe for every occasion, here are some of our favourite dishes to make with this versatile ingredient
Wednesday August 1, 2012
This week, Team Macsween newbie and self-proclaimed foodie, Roben Hera caught up with much-loved TV cook and food writer Sue Lawrence, who’s latest cookery book ‘Eating In’ champions relaxed home cooking and the use of local ingredients.
Wednesday July 25, 2012
The time has almost come, the moment Great Britain has been waiting for, the start of the 2012 Olympic Games.