Macsween - Guardians of Scotland's National Dish

What's New

  • 2 Jun
    2017

    Sausages in Seconds

    Posted by Team Macsween

    Made using a traditional recipe first crafted by John Macsween in the Edinburgh butcher shop that gave life to Macsween, our range of versatile sausages are perfect for everything from Sunday brunch to summer BBQ's.

    We understand how busy life can be which is why some of our favourite recipes are quick and easy to make. Watch below for inspiration and then head to your local Tesco to pick up a pack for just £2.50 (RRP).

     

    Smoky Pork & Beer Sausage Wraps 

    With a light smoky flavour, juicy sunblush tomatoes and creamy mozzarella cheese, these wraps are perfect for a quick weekend lunch. Get the full recipe here.

     

    Pork & Haggis Sausage and Goats Cheese Salad

    Bursting with flavour, the sweet cranberries and Granny Smith apples in this filling salad pair perfectly with the spicy, peppery flavour of our pork & haggis sausages. Get the full recipe here.

     

    Pork, Bacon & Black Pudding Sausage Pizza

    Easy to make for both kids and adults alike, try loading your favourite toppings onto a pizza base for a tasty teatime treat. We like sliced chilli, red pesto and our pork, bacon & black pudding sausages. Get the full recipe here.

     

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