Quick and Simple
Your haggis requires heating until piping hot.
How you do this is up to you of course - it rather depends on
how much time you have. Some people wrap the haggis in foil, place
in a roasting tin with a small amount of water and heat in the
oven. Others take it out of its casing, place the haggis in a bowl
and microwave for the requisite time.
Just don't forget that you need to remove haggis from the casing
before serving. Easiest and quickest of all is our microwaveable
version containing two slices of haggis in a pack that goes
straight into the microwave. It'll be ready before your toast!
All Macsween products come with suggested cooking times and
instructions on the back of the packaging.