Tex Mac Haggis Nachos

This recipe takes less time than your accompanying beer will take to chill in the fridge.

Heat some Macsween haggis in the microwave.  Meanwhile, empty a large bag of original tortilla chips onto a large plate.  Dollop generous spoonfuls of guacamole and salsa over the chips and add a few jalapeños, if desired.  Once the haggis is piping hot, dot spoonfuls onto the top of the nachos, adding a few spoonfuls of sour cream and roughly chopped coriander to finish.  Eat immediately with beer. 

Jo’s Tip: if the nachos whet your appetite for a bit more TEX ‘MAC’, why not make some haggis tostadas or tacos?