Tex Mac Haggis Tacos

Ingredients

Macsween Haggis
Taco shells
Jar of salsa
Tub of sour cream
Flakes of parmesan cheese or cheddar
Lettuce leaves

Method

Warm the Macsween Haggis in the microwave, line the taco shells with lettuce on one side and salsa on the other – fill the shell with Macsween haggis and top with a spoonful of sour cream, and flakes of cheese.  Eat immediately.