Haggis & Baked Potato
Scoop out the contents of potatoes, once cooked, and mix with the desired amount of hot Macsween haggis (usually about 2 tablespoons). Re-fill the potato shells and heat.
Jo’s tip: feeling extra hungry? Add Baked Beans!
Scoop out the contents of potatoes, once cooked, and mix with the desired amount of hot Macsween haggis (usually about 2 tablespoons). Re-fill the potato shells and heat.
Jo’s tip: feeling extra hungry? Add Baked Beans!