Baby New Potatoes Stuffed with Haggis

Ideal for canapés, or as a starter.  Cook some baby new potatoes, preferably those with a waxy texture for a better result.  Allow about 2-3 potatoes per person.  Once cooked, cool off and scoop out a hollow from the centre of the potato.  Fill with hot Macsween haggis and pipe pureed turnip and carrot at the side to give a good colour contrast.  Place on oven trays, brush very lightly with oil and cover with foil.  Re-heat in a moderate oven and serve with a sprinkling of freshly chopped parsley on top.