Macsween vegetarian haggis and portobello mushroom

Macsween haggis & portobello mushroom

 Preparation time: less than 10-20 minutes. Serves 1


100g Macsween vegetarian haggis
1 Portobello mushroom
Grated or crumbled cheese of your choice



1. Lightly cook the top of the mushroom under the grill, or gently fry. 
2. Turn the mushroom over and fill with Macsween vegetarian haggis
3. Top with a cheese of your choice and place under the grill, or in the oven, until hot and bubbling.


To serve

1.Serve immediately whilst piping hot.