100g Macsween vegetarian
1 Portobello mushroom
Grated or crumbled cheese of your choice
1. Lightly cook the top of the mushroom
under the grill, or gently fry.
2. Turn the mushroom over and fill with Macsween vegetarian
3. Top with a cheese of your choice and place under the grill, or
in the oven, until hot and bubbling.
1.Serve immediately whilst piping hot.