Preparation time: less than 10-20 minutes. Serves 2

Ingredients

2 slices Macsween 60-second vegetarian haggis
2 potato scones
I plum vine tomato
Mushrooms
50ml extra virgin rapeseed oil
Sea salt and freshly milled black pepper

Method

1. Pre heat oven to 170 C.

2. Pre heat the grill to moderate heat.

3. Brown the mushrooms, season and reserve hot in the oven.

4. Cut the tomato in half, season and lightly fry to colour.

5. Cook the potato scones until golden brown, remove from the pan and reserve hot in the oven.

6. Cook the microwaveable vegetarian haggis in the microwave(these can now be pan fried to crisp up or reserved warm to be used as they are)

To serve

1. On hot plates, arrange Macsween vegetarian haggis, tomato, mushrooms and potato scones attractively, enjoy!