225g Macsween traditional
haggis
Large bag of tortilla chips
Tub of guacamole
Jar of salsa
Tub of sour cream
Fresh coriander
Optional extras to consider:
jalapeño peppers
fresh chillies
grated cheddar
1.Heat some Macsween Haggis in the
microwave.
2. Empty a large bag of original tortilla chips onto a large
plate.
3. Dollop generous spoonfuls of guacamole and salsa over the chips
and add a few jalapeño peppers if desired.
4. Once the haggis is piping hot, dot spoonfuls onto the top of the
nachos, adding a few spoonfuls of sour cream and roughly chopped
coriander to finish.
1. Eat immediately (with
beer).