Warm Black Pudding Salad

What you put in this recipe depends on what you like. We suggest the following...

Fry some pancetta cubes in some oil and, once crispy, remove from heat and keep warm.  Meanwhile, fry some cubes of Macsween black pudding until slightly crispy.  Toss both the hot ingredients into a bowl of salad leaves.  It is good to get a mixture of leaves both in terms of colours and textures to make the salad look and taste more interesting.  For added crunch, add some toasted pine nuts or chopped celery.