10 things about.....vegetarian haggis
Macsween vegetarian haggis contains kidney beans, lentils, nuts, vegetables, oatmeal, onions, seasoning and spices.
Our vegetarian haggis is approved by the Vegetarian Society UK, and is appropriate for vegans as well as vegetarians.
Our vegetarian haggis is also a great calorie cruncher, in fact our vegetarian haggis has almost half the fat content of our traditional variety.
Vegetarian haggis is already cooked and simply needs to be heated until it is piping hot.
John Macsween first made a vegetarian haggis in 1984, for the opening of the Scottish Poetry Library.
Now, one in four haggis we sell is vegetarian – have you tried this nutty alternative, yet?
2009 is the 25th anniversary of Macsween’s vegetarian haggis.
Short of time? A typical Macsween vegetarian haggis can be microwaved in six minutes.
Macsween vegetarian haggis is not just for vegetarians, either – it makes a wonderful side-dish or stuffing for a range of meat dishes.
Finally, our vegetarian haggis won a Gold Great Taste Award in 2008 and 2009!