Vegetarian Haggis 

Developed by John Macsween for the opening of The Scottish Poetry Library in 1984, Macsween’s vegetarian haggis has shot to fame, and now accounts for one quarter of our sales. 

Your chance to win a free vegetarian haggis selection pack 

We love our vegetarian haggis so much, we’ve teamed up with the Vegetarian Society to promote National Vegetarian Week. In the spirit of all things veggie, we’re giving away a free Macsween vegetarian selection pack to anyone who sends us a recipe that features Macsween Vegetarian Haggis that we use on our website. You can see some recipe ideas here.

What makes our vegetarian haggis taste so good? 

The Macsween vegetarian haggis consists of kidney beans, lentils, peanuts, walnuts, almonds, carrots, turnip, mushrooms and vegetable margarine, together with the traditional ingredients of oatmeal, onions and our special blend of spices and seasoning.  These are all put into a man-made casing and cooked together to produce this unique version of Scotland's national dish.

Approved by the Vegetarian Society and suitable for vegans, this nutty alternative is appreciated by vegetarians and meat-eaters alike.  It is a very versatile product; delicious with roasted meats, as part of a vegetarian recipe, such as a stuffed mushroom, or as a quick snack, spread on hot buttered toast.