Traditional Haggis

A Macsween traditional haggis consists of lamb, beef, oatmeal and onions, plus our special blend of spices and seasoning.  These are all cooked together in a natural casing to produce our version of Scotland's national dish.

Beyond the iconic presentation of haggis at Burns Suppers, this wonderfully versatile dish is eaten throughout the year, making regular appearances on the menus of cafés, bistros and restaurants across the UK.  Dishes include canapés, spicy pakoras and even haggis lasagne!  For recipe ideas, go to the Haggis Recipes pages.