Macsween Vegetarian Haggis

Vegetarian Haggis
The first commercial vegetarian haggis was created by John Macsween as a tribute to Scottish poetry. With its unique combination of black kidney beans, lentils, vegetables, oatmeal, herbs and spices, this mainstay of the Macsween range is enjoyed by vegetarians, vegans and carnivores alike. As per its traditional cousin, this fabulously flexible dish is very easy to cook. Sheer beany brilliance.