|The first commercial vegetarian
haggis was created by John Macsween as a tribute to Scottish
poetry. With its unique combination of black kidney beans, lentils,
vegetables, oatmeal, herbs and spices, this mainstay of the
Macsween range is enjoyed by vegetarians, vegans and carnivores
alike. As per its traditional cousin, this fabulously flexible dish
is very easy to cook. Sheer beany brilliance.