This section is dedicated to all those who stay behind in the dark, watching the film credits in cinemas.

The core web team

Jo Macsween  Web director and Wordsmith
Paul Barclay  Technical web master
Mike Groves  Wordsmith
Rachel Jones  Casting director
Amelia Radford  Proof-reader
Gail Turpin  Designer

The photographers

Ian Atkinson Chieftain haggis
Mark Godfrey  Food recipes
Ian MacNicol  Staff at work
Jenny Hagglov  Chris Percy Davis making haggis ravioli
Dan Jones  Traditional haggis lasagne
Glyn Satterley  John Macsween at Dalhousie Castle
Kenny Martin  Infinity Gallery 
With thanks to Mrs Gooderham for sending images of Mr Orr and his shop

The chefs

Mark Godfrey
Sue Lawrence
Duncan MacLean
Chris Percy Davis
Val Brunton  from "The Sunflower" Restaurant in Peebles 

The poets

Richard Meddrington
Elspeth Murray

I hope you leave with a better understanding of our company, the traditions and history that surround the products we lovingly make and their great potential as versatile ingredients.

Come back and visit us soon and if you think we have missed something or made a mistake, do get in touch. We like to get things right round here.

Produced on location at Loanhead, Edinburgh.
Jo Macsween