Testimonials from chefs and food writers

"[Macsween is] the palace of haggis"
Clarissa Dickson Wright (one of the BBC's Two Fat Ladies), The Telegraph

“Haggis... from Macsween, simmered and then fried in butter, and served with a fried egg on top, makes the perfect breakfast”
Tom Parker Bowles, Mail on Sunday, '40 foods to eat before you die' (Macsween haggis came in at number 15!)

“Most traditional meat haggis eaters know that the best maker of haggis is John Macsween”
Clare MacDonald, Scotland on Sunday

“The finest haggis is reputedly from Macsween of Edinburgh”
Sue Lawrence, The Times

“Macsweens of Edinburgh - simply the best haggis around”
Nick Nairn, The Observer