Actually, we found 11 fabulous reasons to cater with Macsween! Our products offer a wide range of qualities and benefits to UK food service companies, including:
Scottish products with local ingredients - responding to consumer concern about provenance and traceability.
Environmentally responsible - Macsween demonstrates a sound, proactive and effective approach to environmental management. See our environmental page for more information.
Original recipes - made to an age-old family recipe, our haggis uses the best quality ingredients, regularly winning awards for quality and taste.
Vegetarian/vegan haggis - ensuring that no one is excluded from celebrating Burns Night, this nutty, meat-free version is a tasty ingredient, popular with vegetarians and meat-eaters alike. Approved by the Vegetarian Society.
Brand leader - the Macsween brand is recognised by the consumer and shows that the caterer is prepared to seek out bold and innovative products. Macsween also provides free merchandising materials to help promote your Macsween dishes.
Additive free - all of our products are free of artificial additives.
Perfect for caterers - Macsween products offer a high degree of versatility, excellent margin opportunities and require minimal labour to prepare. Our packaging is kitchen-friendly and easy to use.
Award winning - Macsween consistently wins awards for the quality and taste of its products, as well as for the company’s management practices and ethos. Go to the Quality Tradition page to see our most recent achievements.
High production standards - our haggis is produced to the highest standards, satisfying European food safety legislation and national company standards. Macsween holds a Grade A BRC Global Food Standard, audited by EFSIS.
Production flexibility - Macsween is big enough to cope with large orders, but remains flexible enough to deal with any special or bespoke requirements. Please contact us to discuss any specific product requirements you may have.
Excellent shelf life - available fresh or frozen, our product has a naturally long shelf life, reducing spoilage and waste.