The Supper Menu

Cock-a-Leekie or Vegetable soup
"And my lords and lieges, let us all to dinner, for the cockie-leekie is a cooling"

Macsween of Edinburgh Traditional or Vegetarian Haggis
"Warm, reeking, rich" wi' Champit Tatties and Bashed Neaps

Crannachan
A traditional raspberry, toasted oatmeal and cream dessert

(Please click on the hyperlinked recipe titles, above, to see the full recipe and cooking instructions.)

How Much Haggis Will I Need?

If the haggis is to be served as a main course, we recommend 6-8oz (150-200g) per person, and 4oz (100g) if served as a starter.

A Macsween of Edinburgh ceremonial or chieftain haggis should be ordered for the top table and Address to the Haggis ceremony.

Macsween of Edinburgh catering packs of haggis are the easiest way to serve large groups, or you may wish to consider our miniature starter sizes of haggis.

For additional recipes and cooking instructions, see the Haggis Recipes section.

If you need more detailed information about organising a Burns Supper, The Burns Supper Companion by Hugh Douglas, is an excellent source. Guidance is given on all aspects of the evening, including the content of the speeches.