Welcome to Macsween

The Macsween family has been making authentic, award-winning haggis in Edinburgh for over 50 years. Originally consumed locally, Macsween haggis is now known and enjoyed throughout the world. Macsween also makes black pudding and is proud to have created the first commercially available vegetarian haggis.  In keeping with a demand for convenience at mealtimes, Macsween has just launched its '1-minute' product  -  two slices of tasty, traditional haggis in a unique microwaveable pack.

Haggis is indelibly linked to Scotland's national poet, Robert Burns. Born on 25th January 1759 in Alloway, Ayrshire, his birth is celebrated at Burns suppers throughout the world, where haggis is consumed with great gusto and great ceremony.  While remaining the culinary centrepiece of this celebration, haggis is now popular as a nutritious and easy to use ingredient throughout the year, enlivening canapés, pakoras, lasagne, pies and many other recipes.